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Since starting Citrition in 2005, Jodi Greebel, MS, RDN has been working to help adults and children have a healthy relationship with food. Jodi believes that food is one of the most enjoyable parts of life and wants to help in any struggles they may have. Jodi has extensive experience in many areas of the nutrition field, from starting two food delivery businesses, co-authoring the cookbook The Little Black Apron: A Single Girl's Guide to Cooking with Style and Grace to teaching professional cooking classes. She has appeared on Good Morning America, the CW morning news, radio stations across the country such as Radio Disney and CNN International as well as many publications such as The Daily News, The Chicago Tribune, Parenting, Parents, Cooking Light and more. Jodi graduated cum laude from Duke University with a B.S. in Biology and received her Master's in Nutrition and Dietetics from NYU.